WAITER ASSISTANT

Food, Beverage & Hospitality
450€ – 500€
1-2
Full Time

Job Description

A Waiter Assistant, also known as a busser or server assistant, supports the wait staff by ensuring tables are cleared, dishes are cleaned, and customers have a pleasant dining experience. They play a crucial role in maintaining cleanliness and efficiency in the restaurant.

Qualifications and Skills

Communication: Clear communication skills to understand instructions from wait staff and convey any issues to management.
Basic Math: Ability to handle simple calculations for bill splitting or inventory tracking.
Hygiene Standards: Understanding of food safety and hygiene standards to maintain cleanliness in the dining area.
Organization: Keep the dining area organized and tidy, ensuring efficient flow of service.
Adaptability: Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Prior Experience: Previous experience in a similar role is beneficial but not always required; on-the-job training is often provided.
Reliability: Dependable and punctual, able to fulfill scheduled shifts consistently.
Initiative: Willingness to assist wherever needed, from clearing tables to refilling drinks, without being prompted.