Job Description

A Waiter Assistant, also known as a busser or server assistant, supports the wait staff by ensuring tables are cleared, dishes are cleaned, and customers have a pleasant dining experience. They play a crucial role in maintaining cleanliness and efficiency in the restaurant.

Qualifications and Skills

  1. Communication: Clear communication skills to understand instructions from wait staff and convey any issues to management.
  2. Basic Math: Ability to handle simple calculations for bill splitting or inventory tracking.
  3. Hygiene Standards: Understanding of food safety and hygiene standards to maintain cleanliness in the dining area.
  4. Organization: Keep the dining area organized and tidy, ensuring efficient flow of service.
  5. Adaptability: Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  6. Prior Experience: Previous experience in a similar role is beneficial but not always required; on-the-job training is often provided.
  7. Reliability: Dependable and punctual, able to fulfill scheduled shifts consistently.
  8. Initiative: Willingness to assist wherever needed, from clearing tables to refilling drinks, without being prompted.

Job Requirements

Education: High school diploma or equivalent is preferred but not always necessary.

Job Environment: Fast-paced restaurant environment, often requiring standing and moving for extended periods.

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