The Assistant Cook supports the Head Cook in the preparation and cooking of meals according to a designated menu. This role involves following recipes, preparing ingredients, cooking, and plating dishes to meet quality standards.
Qualifications and Skills
Ability to follow recipes and instructions
Ability to work quickly and accurately
High level of hygiene and organisation
Ability to take direction from head chef
Job Requirements
High school diploma or equivalent; culinary education or relevant experience is a plus.
Previous experience in a kitchen environment preferred but not required.
Food handler’s certification or willingness to obtain one.
